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ASPARAGUS
risotto mix

INSTRUCTION

mix in a large frying pan with a little olive oil and stir constantly until brown (1 minute). Add half a glass of water or white wine and let evaporate. Gradually add another 700 ml of hot water and stir until fully absorbed (15 minutes). Add salt to taste. Add a pat of butter and stir well (1 minute).

INGREDIENTS

Carnaroli Rice* (92%), granular Vegetable Broth* (sea Salt, Rice flour*, Corn starch*, dehydrated Vegetables* in varying proportions 11.3% (Onion*, Celery*, Carrot*, Parsley*, Leek*), Miso (Soya*, Rice*, Water, Salt, Koji), Yeast extract, extra virgin Olive Oil* and Spices*), Asparagus pieces and dehydrated powder* (2.5%), dehydrated Onions* (0,9%), sliced dehydrated Garlic* (0,4%). *Organic.