SAFRON
risotto mix
INSTRUCTION
mix in a large frying pan with a little olive oil and stir constantly until brown (1 minute). Add half a glass of water or white wine and let evaporate. Gradually add another 700 ml of hot water and stir until fully absorbed (15 minutes). Add salt to taste. Add a pat of butter and stir well (1 minute).
INGREDIENTS
Carnaroli Rice* (94%), granular Vegetable Broth* (sea Salt, Rice flour*, Corn starch*, dehydrated Vegetables* in varying proportions 11.3% (Onion*,
celery*, Carrot*, Parsley*, Leek*), Miso (
Soya*, Rice*, Water, Salt, Koji), Yeast extract, extra virgin Olive Oil*, Spices*), dehydrated Onions* (0,9%), sliced dehydrated Garlic* (0,4%), Saffron* (0.01%). *Organic.